Carmen United Kingdom

I had the most amazing week staying with Hans and Corrine. They welcomed me so warmly welcomed into their lives. This was my first WWOOF experience and I think they have ruined me for all others!! We started at 8am with breakfast overlooking the valley. Hans was very clear on the list of projects he wanted us to try and tackle each day, which was great. We would have lunch together with Corrine in the same spot - shout out to the leftover soup - with bread, cheeses and meat and then usually finish for the day or have one more task to complete. Hans is great to work with, very clear and encourages you to do things you might not think you can! My tasks included cracking walnuts, weeding, planting potatoes, fertilising trees, cutting up logs etc, but changes depending on the season. Accommodation was brilliant - private and very comfortable. The location is beautiful, with a very steep but short drive (or e-bike cycle) into the local village. Hans and Corrine were so keen that I make the most of my time in the area and gave up their time to take me on walks through the surrounding villages, hazelnut tasting, wine tastings and lots of lovely social occasions with their many local friends. I think they are quite unique people, social and friendly, clear and direct, and with a wonderful wish to share what they have learned and the way of life they so clearly love with others. Do not hesitate to request your stay!

Sieglinde Belgium

Netum Bio is a wonderful place where Valeria and her team translate scientific knowledge and know-how into practical, progressive, feasible, and also hopeful agriculture. Valeria not only possesses phenomenal all-round knowledge (she really knows everything about everything), but she is also willing to share it and inspire everyone who comes to Netum Bio. Within the team of WWOOFers and other guests at Netum, Valeria—despite her young age—ensures that everyone feels safe, respected, and valued. Her determined enthusiasm and friendliness are fantastic. This is the place where I would send my daughter with total peace of mind. The work is also fair and varied (we worked in the morning), and in the afternoon you are free and get the chance to explore Ragusa. I absolutely enjoyed my time at Netum and would like to sincerely thank Valeria, Simone, and Giuseppe for their hospitality and selfless kindness. I am taking a piece of Netum philosophy with me and certainly hope to be able to return. Thank you!

Vanessa United States

I spent a magical week with Enrico shadowing him foraging wild plants, sorting seeds, de-husking ancient farro, and sowing seeds. One day he took me to a wild chestnut forest where i watched him graft a more robust variety onto the branches of the sick wild ones. It was like watching a surgeon. He and Nadia welcomed me into their lives so warmly and easily. I appreciated that they were so patient with my broken Italian which I’m sure at times was annoying but they were very supportive. The simple food was delicious and felt so nourishing. Could not have been simpler but was tastier than any fancy restaurant food.I will remember the simple, righteous graceful way they exist in the world. Their care and sense of purpose will inspire me forever.

Morgane France

J’ai passé un séjour formidable chez Barbara. Logée dans une caravane au cœur de l’Azienda Cortin, j’ai eu le plaisir de participer à l’entretien quotidien des box, des paddocks et à la préparation des rations des chevaux. L’ambiance était très agréable, le cadre magnifique, et les missions m’ont personnellement beaucoup plu. Les cours d’équitation éthologique étaient très intéressants, et Barbara est une excellente professeure. Ce séjour m’a permis de me retrouver et de partager les plaisirs simples et quotidiens de la vie.

Emma France

Ho trascorso una settimana incredibile da Marco: grazie a lui per l'accoglienza e per avermi insegnato a preparare sapone, idrolati e creme. Ho avuto l'occasione di aiutarlo nel campo di lavanda, nella produzione di cosmetici e ad andare al mercato per vendere i prodotti. Marco è stato paziente nell'insegnarmi un po' di italiano, nel preparare ottimi piatti e nel consigliarmi dei bei posti da visitare. Lo consiglio vivamente! Grazie mille Marco :)