Azienda agricola a impronta naturale biosostenibile
Benevento
Siamo una famiglia di quattro persone: Pietro e Antonella over 60 e i nostri figli Sirio e Sati ventenni, non sempre presenti in azienda.
Facciamo agricoltura naturale su 5 ettari a cultura mista, di conseguenza abbiamo lavoro diversificato nel corso delle stagione. Una parte del nostro terreno è bosco incolto e abbiamo anche un piccolo bambuseto.
Conduciamo un vigneto che ci impegna tutto l’anno nella potatura, legatura delle viti, raccolta uva e vinificazione a fine ottobre. Abbiamo, inoltre, un uliveto, per cui tra ottobre e novembre ci dedichiamo alla raccolta delle olive, un frutteto misto (fichi, peri, mandorli, meli, albicocchi, peschi, noccioli, noci…) da cui ricaviamo marmellate e succhi e un orto sinergico.
Come animali al momento abbiamo un piccolo pollaio e sette gatti.
Abbiamo due camere con bagno indipendente dedicate agli ospiti e possiamo ospitare anche in tenda nel periodo estivo, per un periodo da concordare. I nostri pasti sono vegetariani con prodotti dell’azienda, ma non solo. Parliamo inglese. Siamo raggiungibili da Napoli e da Caserta con bus e treno.
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We are a family of four: Pietro and Antonella over 60 and our sons Sirio and Sati in their 20s, who are not always present on the farm.
We do natural farming on 5 hectares of mixed culture, so we have diversified work throughout the seasons. Part of our land is uncultivated forest and we also have a small bamboo grove.
We run a vineyard that takes us all throughout the year to prune, tie the vines, harvest the grapes and make wine at the end of October. We also have an olive grove, so between October and November we harvest olives, a mixed orchard (figs, pears, almonds, apples, apricots, peaches, hazelnuts, walnuts...) from which we make jam and juice, and a synergistic vegetable garden.
We currently have a small chicken coop and seven cats as pets.
We have two guest rooms with independent bathrooms and can also accommodate guests in tents in the summer, for a period to be agreed upon. Our meals are vegetarian with products from the farm. We speak English. Length of stay by arrangement. Meals vegetarian with mainly own produce. Arrive by bus or train from Naples or Caserta.
Progetti attuali: Fruits ,Preserving produce,Chickens,Vineyard,Olives,Woodland,Vegetables
Accesso a Internet disponibile
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Learning opportunities
Vegetable farming
Fruit or nut farming
Poultry farming
Viticulture
Forestry
Vegetable or fruit preservation
Host type
Production farm
5
Hectares
|
12.4
Acres
Pietro
Member since 2018
Languages spoken:
English, Italian
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 94%
Response time: typically within 3 days
Benevento
Stazione di Dugenta-Frasso Telesino
Reviews
Haruna
United Kingdom
•
January 2026
It was truly one of the best two weeks of my life!! Antonella and Pietro were incredibly sweet and they always made sure that I was always comfortable! Also, the meals were so so delicious and I really enjoyed the conversations over the meals! The work was not difficult and I really enjoyed it! They taught me so many things about agriculture and Italy! Cats were also so friendly and sweet :) Grazie mille and I would love to come back here :)
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Camille
France
•
December 2025
Our stay was wonderful!
Pietro and Antonella are really sympathetic person to be with !
The work is easy and the landscapes around made it very Nice. The meals were always delicious.
Furthemore, they took us to the market on sunday, it was a really great morning and nice of them to bring us there!
I recommend this wwoof at 100% !
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Inneke
Australia
•
November 2025
I had a wonderful experience picking olives with Pietro and Antonella! Their company, stories, food, and generosity in sharing their exchange with the land they live with was a really beautiful way to learn and grow. I am very grateful for their openness and humour, lifelong memories ~ Grazie mille, with much care 🤲🌱
Henrike
Germany
•
November 2025
I spend 3 weeks in October and I had such a good time! We were harvesting grapes and making wine for one week, and then harvested olives. The work is from 8am to noon and we had free time in the afternoon, which I used for walking around in the very beautiful surrounding area, and sitting outside reading. Me and the other wwoofer who was there at the same time both had our own rooms + bathroom. Antonella and Pietro are so lovely, we had really good and interesting conversations about all sorts of things during the meals (which were also very good, especially since lots of self-grown fruit and veg were used for cooking) and I learned a lot about agriculture and the local culture. I hope to visit again some day!
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Megan
United States
•
October 2025
I spent 12 days with Antonella and Pietro and I had a wonderful stay! They were so welcoming and kind! I really enjoyed being able to help with the olive harvest. Antonella always cooks the most delicious meals using fresh ingredients from the farm. We only worked the mornings and then had the whole afternoon to explore and relax. I highly recommend helping here, thanks again Antonella & Pietro!
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Gino
United States
•
October 2025
I had an absolutely wonderful time on Pietro and Antonella's farm. They are easy to be around, great conversationalists, and excellent at making you feel comfortable. We spent around four hours each morning working and then the afternoons and evenings were free for reading, writing, relaxing, and exploring the area. I enjoyed the cats and how beautiful the valley looks at dawn. I'd go back anytime, and I look forward to staying in touch with them!
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