Fattoria di famiglia autosufficienza e autoconsumo
Treviso
Siamo Giampietro e Giuliana, abitiamo a Treviso a 6 Km dal centro. Abbiamo un ettaro di terra, coltivato in parte ad orto per uso domestico, frutteto con un 50 piante di varia qualità, giardino, roseto e un piccolo boschetto. Abbiamo anche un pollaio, un cane, un gatto e un asino. Pratichiamo il metodo biologico per la coltivazione degli ortaggi. Abbiamo cercato in questi anni di creare una piccola oasi naturale dato che abitiamo in un contesto abbastanza rurale, ma in parte anche urbanizzato, specie negli ultimi anni. Amiamo la buona compagnia e ci piace l’idea di condividere la nostra casa e il nostro terreno con persone che vogliano imparare quello che noi possiamo insegnare e darci una mano nel gestire la nostra attività agricola, che pur non essendo a scopo commerciale, comporta un certo impegno. Siamo disponibili ad ospitare wwoofers che siano italiani o stranieri con i quali parlare o in inglese o francese anche per migliorare o mantenere le nostre conoscenze linguistiche e scambiare esperienze culturali e umane. Possiamo offrire una camera con letto a due piazze nel soppalco/sottotetto con bagno indipendente al piano terra. La cucina è biologica e prevalentemente vegetariana. Accettiamo solo persone motivate e rispettose del nostro ambiente e stile di vita che, insieme a noi si occupino di questo appezzamento e condividere il nostro amore per la natura. L'esperienza di oltre 5 anni come host ci ha insegnato che per convivere in modo sereno e gradevole è importante conoscere e rispettare l'organizzazione giornaliera della vita in fattoria.
La giornata (dal lunedì al sabato) inizia con la sveglia alle 6,00 del mattino, colazione autogestita, attività in orto e/o giardino, pranzo condiviso verso le 13,00, faccende domestiche e riposo pomeridiano , cena e briefing serale per concordare i compiti per il giorno successivo e alle 23,00 spegnimento delle luci e di ogni apparecchio elettronico, telefono cellulare compreso (da usare comunque con parsimonia e possibilmente solo nei momenti di riposo). Per la colazione e la cena autogestite mettiamo a disposizione i prodotti della fattoria. In caso di speciali esigenze alimentari i wwoofers dovranno fornirsi o acquistare quanto desiderano. Chiediamo di essere attenti a risparmiare l'energia elettrica e l' acqua calda, utilizzando la lavatrice e la doccia quando sono alimentati dall'energia solare. Chiediamo ai wooffers di portare con sé il sacco a pelo, lenzuola e asciugamani personali (puliti).
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We are Giampietro and Giuliana, we live about 6 km from the center of Treviso. We have one hectare of land, part of which is cultivated as a vegetable garden for domestic use, a fruit orchard with about 50 plants of various quality, a garden, a rose garden and a small forest.
We also have a chicken coop, a dog, a cat and a donkey. We use organic methods for growing vegetables. We have tried over the years to create a small natural oasis since we live in a fairly rural, but also partly urbanized - particularly in recent years -area.
We do enjoy good company and like the idea of sharing our home and land with people who want to learn what we can teach and give us a hand in running our agricultural activity, which although not for commercial purposes, does involve some commitment. We are willing to host wwoofers who are Italian or foreigners with whom we can speak either in English or French, to improve or maintain our language skills and cultural and human exchange.
We provide a room with a double bed in the loft/attic with a separate bathroom on the ground floor. The food is organic and mostly vegetarian. We only accept people who are motivated and respectful of our environment and lifestyle who, with us will take care of this land and share our love for nature. Our experience of more than 5 years as hosts has taught us that in order to live together in a peaceful and pleasant way, it is important to know and respect the daily farm life schedule.
The day (Monday to Saturday) starts with waking up at 6.00 am, breakfast in autonomy, worktending to tasks in the garden and/or vegetable garden, lunche is shared around 1.00 pm, clearing up and household chores, rest in the afternoon , dinner and evening briefing to settle the tasks for the next day, and at 11.00 pm turning off the lights and any electronic devices, including cell phone (to be used however sparingly and possibly only during rest times).
For the self-managed breakfast and dinner we provide produce from the farm. In case of special dietary needs wwoofers will have to provide or purchase what they want. We ask that wwoofers be considerate of saving electricity and hot water by using the washing machine and shower when powered by solar energy. We ask wooffers to bring their own (clean) sleeping bag, sheets and towels.
Metodi organici: Pacciamatura, compostaggio.
Progetti attuali: Fruits ,Orto Sinergico,Preserving produce,Chickens,Woodland,Building/maintenance,Vegetables
Accesso a Internet disponibile
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Learning opportunities
Vegetable farming
Fruit or nut farming
Poultry farming
Raising of other farm animals
Forestry
Flower farming
Vegetable or fruit preservation
Renewable energy production
Food justice / sovereignty
Host type
Self-sufficiency property
1
Hectares
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2.5
Acres
Giampietro
Member since 2019
Languages spoken:
English, French, Italian
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 100%
Response time: typically within 4 days
Treviso
Stazione FS Treviso centrale Aeroporto Treviso Aeroporto Venezia
Reviews
Killian
France
•
May 2026
Un séjour inoubliable en Vénétie avec Giampietro et Giuliana !!
Français d'origine, j'ai eu la chance de séjourner une dizaine de jours chez Giampietro et Giuliana, dans leur magnifique résidence située dans la zone rurale de Treviso.
Ce sont deux personnes passionnantes, joviales, et bien que leurs agendas soient bien remplis, j'ai reçu un accueil exceptionnel. J'ai très facilement pris mes repères et adapté ma routine à leur mode de vie. Travaillant à temps partiel en distanciel, j'ai pu concilier sans aucun souci mes quelques heures de travail sur ordinateur avant de rejoindre le jardin.
Parmi les missions effectuées, j'ai réalisé divers travaux manuels : désherbage et fertilisation des rosiers, abattage de trois arbres, préparation de la serre pour les plantations d'été, aide au broyage des branches et nettoyage de l'enclos de Zakari, l'âne de la maison ! :)
Les week-ends sont libres, ce qui m'a permis d'emprunter un vélo pour explorer les environs. J'ai pu pédaler jusqu'à Venezia et Treviso, deux villes aux styles très différents que je recommande vivement de visiter.
Enfin, les repas partagés à trois resteront de précieux souvenirs. Je n'oublierai jamais les œufs pochés de Giampietro et la salade de fruits de Giuliana chaque matin pour bien commencer la journée <3
Merci encore pour cet accueil à Trévise, je reviendrai avec grand plaisir !
Amitiés,
Killian
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Naomi
United Kingdom
•
July 2025
Giampietro and Giuliana welcomed me to their farm and their home for two weeks with open arms. I enjoyed learning about their smallholding and was given a variety of tasks, working in the early mornings and evenings to avoid the heat of the day. We ate most meals together with lovely fresh produce from the farm and engaging discussions. Their house is also well located for day excursions, if of interest - I went to Treviso a number of times during the day and even had a day in Venice. Grazie mille per un soggiorno incantevole!
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Ellie
United Kingdom
•
June 2025
I had a wonderful first experience of wwoofing with Giampetro and Giuliana, I was warmly welcomed into their home and by their friends and beautiful family. We shared meals together where we talked like close friends, as my first experience abroad alone, I couldn’t have asked for nicer people to be with.
I learnt much from Giampetro and Giuliana, I was shown various methods of permaculture, including hoeing, fertilisation, support for growing plants and general care and upkeep of a varied garden space. I also very much enjoyed the company of their donkey zacharia, he is sweet and playful.
The bulk of what we eat, Giuliana makes at home, including yoghurts, muesli, jams and kombucha! As well as being an amazing cook, accommodating whatever produce is available from the the land into her meals, experiencing food at this level is something I wish for everyone.
During the day, Giampetro was always very considerate of my energy levels and the heat and always gave me the option to finish after a few hours. During my time there I also visited the lovely town of Treviso many times and Venice, making this experience a perfect all round trip, I hope I have the opportunity to meet with the Danielis again!
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Ulrike
Germany
•
April 2025
ho passato 2 settimane indimenticabile con Giampietro e Giuliana sul loro oasi naturale, loro casa bellissima e l ´orto tranquillo.
mi sono sentita la bienvenuta dal primo momento quando G. e venuto a prendermi alla stazione. Giuliana e molto gentile e affettuosa e una cuoca eccellente.
la camera e il bagno separato sono davvero comodo.
mi e piaciuta di aiutare Giampietro nel orto. mi ha insegnato preciso e con calma. il lavoro non era stato troppo duro e era stato sempre in armonia con la natura.
nel pomeriggio mi era stato permesso usare la bici di Giampietro. Giuliana mi ha consigliato le più belle giri ciclabili.
abbiamo mangiato tutti i pasti insieme. la sera tutti e tre abbiamo avuto molte conversazioni interessante. mi hanno aiutato tanto con l'italiano e ho imperato molto.
mi ho sentito non solo come una wwoofer ma anche come una amica bienvenuta .
mi piacerebbe molto ritornare!
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Paula
Germany
•
October 2024
I had a very nice first wwoof experience with Giuliana and Giampietro. Their welcoming was warm from the very first moment and I quickly felt at home. I was able to carry out the tasks in the garden and feed the animals independently relatively quickly and Giampietro made an effort to make the tasks as varied as possible so that I was able to get to know different aspects of the life on the fattoria.
I also learned from Giualiana, not least through her amazing cooked meals with produce from the garden.
GRAZIE for your hospitality, trust and kindness, I really appreciate the time I was able to spend with you and will miss your friendly faces (and the fagiolini).
P.S.: Everyone absolutely loved your salsa di pomodori!
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Reply from Giampietro
Thank you Paula you will always be welcome in our house.
Lika
Austria
•
August 2024
This was my first WWOOFing experience and I couldn't have wished for a better one. Giampietro and Giuliana were very welcoming hosts, I felt like I was visiting friends.
I was working in the garden in the morning and had the rest of the day free. I enjoyed spending time with Danieli's and also with their lovely dog Tosca. I had a chance to visit nearby places and explore Treviso, Venice and Jesolo.
Thank you Giampietro, Giuliana and the whole family for this amazing experience. I hope I will have an opportunity to come back again.
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Reply from Giampietro
Of course Lika you can come back and visit us and stay with us whenever you like.
