Casa familiare e giardino - rurale, Frutteto, Fattoria di famiglia, Produzione ortaggi, Olivi
Campobasso
All'età di 8 anni sono ritornato con la mia famiglia a Larino (CB), città di mio padre. Mia madre invece proviene dalla Svizzera. Entrambi i miei genitori mi hanno trasmesso fin da bambino la passione per la natura e il buon cibo. Appena tornati, abbiamo scelto di vivere in campagna, circondati da olivi e querce, dedicandoci alla cura di un oliveto secolare e di un orto nel tempo libero. Io sono cresciuto in questo ambiente e ho maturato le mie convinzioni sulla vita. Nel 2020, in piena pandemia, ho acquistato altri terreni, con l'intento di strutturare un’azienda agricola per produzione sia di olio extravergine di eccellenza, sia di servizi connessi, quali servizi ecosistemici e organizzazione di eventi, escursioni, attività turistiche e percorsi sul territorio in grado di far immergere i visitatori nell'autenticità della nostra zona.
Mi sono iscritto al WWOOF con lo scopo di trasmettere i miei saperi e stringere relazioni di amicizia con chi vuole riavvicinarsi alla terra. Mi piacerebbe aiutare coloro che hanno i miei stessi obbiettivi. Oggi ho 26 anni e spero di poter contribuire con la mia attività innanzitutto alla rinascita della mia area, che ha diverse problematiche come lo spopolamento, e parallelamente anche a diffondere la cultura del fare agricoltura in maniera sana e a riconoscere la qualità di ciò che noi mangiamo.
Metodi organici: consociazioni erbacee e arboree, siepi pluristratificate, lotta biologica conservativa e inoculativa, pacciamatura, no tillage su oliveti, sovesci di leguminose e brassicacee
Attività e progetti:
Recupero e Gestione a 360° di oliveti secolari
Costruzione sistema sinergico per produzione frutta e verdura
Recupero di varietà antiche di ortaggi e di frutta
Preparazione di un erbario e di un insettario con le specie presenti in azienda
Mappatura di percorsi trekking ed e-bike della zona
Espansione dell'apiario
Creazione di un contatore di carbonio aziendale
Attività culturali ed eventi sul territorio, per rafforzare l'identità territoriale
Ricerca e utilizzo di piante, frutti e funghi spontanee eduli
Informazioni
Accesso a Internet disponibile
Nella fattoria vive stabilmente la famiglia Pastorini di 4 persone.
Gli ospiti avranno una stanza con bagno autonomo dotata di 3 posti ( divano letto+ posto singolo) , e in genere consumeremo i pasti tutti assieme.
In tutti i periodi dell'anno ci sono lavori che svolgiamo: potature, gestione orto sinergico, gestione apiario ecc... ma il compito per cui ci serve maggiormente aiuto è la RACCOLTA delle olive, nel mese di OTTOBRE.
Nel tempo libero i Woofers potranno andare al mare, fare escursioni e trekking, leggere e meditare in giardino, visitare le bellezze artistiche della zona.
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At the age of 8, I returned with my family to Larino (CB), my father's town. My mother, on the other hand, comes from Switzerland. Both my parents passed on a passion for nature and good food to me as a child. As soon as we came back, we chose to live in the countryside, surrounded by olive and oak trees, taking care of a centuries-old olive grove and a vegetable garden in our spare time. I grew up in this environment and matured my beliefs about life. Last year, in the midst of the pandemic, I bought more land, with the intention of structuring a farm for the production of both excellent extra virgin olive oil and related services, such as ecosystem services and the organisation of events, excursions, tourist activities and itineraries in the area that immerse visitors in the authenticity of our area.
I joined WWOOF with the aim of passing on my knowledge and forging friendships with those who want to reconnect with the land. I would like to help those who have the same goals as me. Today I am 26 years old and I hope to be able to contribute with my activity first of all to the rebirth of my area, which has various problems such as depopulation, and at the same time to spread the culture of farming in a healthy way and to recognise the quality of what we eat.
Organic methods: herb and tree associations, multi-layered hedges, conservative and inoculative biological control, mulching, no-tillage on olive groves, green manure of legumes and brassicas
Activities and projects:
Recovery and all-round management of centuries-old olive groves
Construction of synergy system for fruit and vegetable production
Recovery of ancient vegetable and fruit varieties
Preparation of a herbarium and insectarium with species present on the farm
Mapping of trekking and e-bike routes in the area
Expansion of the apiary
Creation of a farm carbon meter
Cultural activities and events in the area to strengthen territorial identity
Research and use of wild edible plants, fruits and mushrooms
Information
Internet access available
The 4Pastorini's live permanently on the farm.
Guests will have a room with an independent bathroom with 3 places (sofa
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Learning opportunities
Vegetable farming
Fruit or nut farming
Beekeeping
Seed saving or production
Vegetable or fruit preservation
Beer, cider, wine, or juice making
Food justice / sovereignty
Methods or systems
Biological pest control
Holistic management
No-till farming
Host type
Production farm
2
Hectares
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5
Acres
Angelo
Member since 2022
Languages spoken:
English, German, Italian
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Mon
Tue
Wed
Thu
Fri
Sat
Response rate: 100%
Response time: typically within 1 day
Campobasso
Aeroporto Bari e Stazione FS Termoli
Reviews
Emanuela
Italy
•
February 2026
La mia prima esperienza da woofeer non poteva iniziare in maniera migliore, grazie all'ospitalità di Angelo e della sua bella famiglia.
Angelo è un ragazzo che ama davvero il suo lavoro e vi si dedica con passione e serietà, con lui ho imparato tante cose sugli uliveti, sull'olio, sull'orto e le sue diverse sfaccettature, vivendo anche momenti di spensieratezza nelle tradizioni popolari della sua terra. Ho visitato le bellezze del luogo, apprezzandole non solo a livello artistico ma anche, e soprattutto, attraverso il filtro di una memoria storica, grazie a Marcello, un vero conoscitore e appassionato di storia locale. Grazie a Dora ho imparato a riconoscere alcune erbe di campo, e ho imparato nuove ricette per la preparazione di sottaceti, e di piatti semplici, ma buonissimi, che la famiglia ha condiviso con me, a pranzo e a cena. Sono davvero grata per aver incontrato persone così spontanee, genuine, accoglienti e gentili. Un'esperienza indimenticabile che mi lascia con il desiderio di tornare a trovarli di nuovo.
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Isaac
United Kingdom
•
October 2025
Good host. Hard work. Good accommodation in a castle. The family is great. The food is great
Clémence
Canada
•
September 2024
My friend and I stayed 10 days at Oro Frentano with Angelo, his family, and their cats. Overall, it was a pleasant stay. Since it was summer, we would work early in the morning and sometimes complete some work later in the afternoon. We had the afternoon and evening to explore the surroundings of the farm. The work wasn’t always easy, and the heat added to the difficulty, but we could usually contact Angelo if we had a question, either in person or through WhatsApp.
The bedroom was very comfortable, and you had your own bathroom. Meals were shared with the family, and those moments were always interesting and pleasant. The family made us feel welcome and was interested in engaging with us. They also suggested activities during the day or evening and offered to drive us, which was very appreciated since the transport system isn’t always accommodating. The only issue was the language barrier, which was a bit more significant than anticipated. We always managed to make ourselves understood and understand others, but the conversation was not always fluid.
During our stay, we visited a few villages around and also went to the beach. Again, you need to be prepared for transportation issues if you don’t have a car, as it sometimes felt like a puzzle.
Finally, we were blessed with traditional food that tasted really good which made our stay even better!
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Anna
United States
•
August 2024
This was my first experience WWOOFing and it was honestly a fantastic stay with Angelo and his family. I was there for 4 weeks in the summer, and they were all incredibly welcoming. His parents are very sweet and I felt like I got a really genuine Italian experience. You get your own room with a separate bedroom, which is very nice. I would just make sure you clearly communicate your work hours with Angelo in advance or on your first few days, so you aren't being overworked (like 8hr days). But once we talked to him about that, we were on a pretty typical WWOOF working schedule. Otherwise it was great, and the food was deliciously homemade!
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Alessandra
Spain
•
September 2023
My first experience as a wwoofer and definitely a life-changing one!
Work can be hard if, like me, you're not used to it, and some tasks can be kind of boring sometimes. But the contact with nature and with the local community is 100% authentic, no filters, no romanticism, just real life.
And the warmth of the family will pay you back for all your efforts! They are true people, proud of their background and willing to share it with visitors. They cooked traditional and delicious food all the time to let me try it, I could fit in their routine very easily and felt really at home.
Thank you! I hope I'll be able to visit you soon!
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Selina
Germany
•
November 2022
Mein erstesmal Wwoofern und es war ein mega Erlebnis. Ich hab mich vom ersten Tag an total wohl und in die Familie integriert gefühlt. Die Familie ist so herzlich und noch eine andere sehr nette Wwooferin war da. Ich habe bei der Olivenernte geholfen und hab dabei viel über die Oliven und über die Ölproduktion gelernt. Das Olivenöl ist molto buono. Es gab immer sehr leckeres Essen (italienische Gerichte/viele Nudeln/ für mich vegetarisch) und es wurde zusammen gegessen. Wir haben auch oft zusammen gekocht oder gebacken. Natürlich war viel Arbeit da, aber trotzdem haben wir schöne Ausflüge gemacht. Ich wurde soga auf einen Geburtstag mitgenommen. Aber was ich sagen muss ist, dass ich selbst meine Arbeitzeit im Blick haben musste, ansonsten wird gut und gerne mehr hilfe angenommen.
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My first time wwoofing and it was a great experience. From day one I felt completely comfortable and integrated into the family. The family is so welcoming and another very nice wwoofer was there. I helped with the olive harvest and learned a lot about olives and oil production. The olive oil is molto buono. There was always very tasty food (Italian dishes/lots of pasta/vegetarian for me) and we ate together. We often cooked or baked together. Of course there was a lot of work, but we still made nice trips. I was even taken to a birthday party. But what I have to say is that I had to keep an eye on my working hours myself, otherwise more help is readily accepted.
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