Centro di turismo equestre con pascoli biologici certificati

Aosta
Centro di turismo equestre con pascoli biologici certificati
Centro di turismo equestre con pascoli biologici certificati Centro di turismo equestre con pascoli biologici certificati
16 Updated 2 months ago
Ciao! Sono Riccardo, ho 24 anni e vivo a Epinel, un piccolo villaggio alpino a 1.472 m slm nel comune di Cogne (AO), nel cuore del Parco Nazionale del Gran Paradiso. Il mio progetto nasce da un amore profondo per gli animali, la montagna e la vita semplice e concreta. Con mio padre gestiamo un piccolo centro di turismo equestre dove organizzo gite in carrozza, trekking a cavallo e attività rurali, coinvolgendo muli, cavalli e chiunque voglia dare una mano e sporcarsi le mani con gioia. Sono quasi laureato in Produzione e gestione degli animali in allevamento e selvatici, in pratica so tante cose su bestie di ogni tipo, e qualcuna anche su come farle convivere in pace. A casa con me vive mio padre Pier Giorgio, che a primo impatto di carattere può sembrare un orso (non nel senso biologico - anche se a volte lo sospettiamo): burbero fuori, ma pieno di sapere artigiano e di curiosità. Inoltre, troverai: - i miei inseparabili muli e cavalli, veri maestri di pazienza; - una banda di galline variopinte, ognuna con una personalità ben precisa; - quattro conigli - un gruppetto umano in evoluzione: amici, ospiti, viaggiatori e volontari che passano, restano, ritornano. - Anita, la mia cucciola di Kangal -Api Il progetto è in continua trasformazione: ogni stagione porta nuove sfide, nuove idee e, spesso, qualche palo da piantare o recinto da sistemare. Se ti piacciono le montagne, gli animali e le giornate che iniziano col profumo del fieno... qui potresti sentirti a casa. La nostra vita agricola è piccola, concreta, stagionale e un po’ poetica. Non troverai ettari da arare, ma tanta terra da amare, accudire, sistemare. Cosa facciamo (più o meno tutto l’anno)? : - Cura di muli, cavalli e galline: pulizia, cibo, coccole, e ogni tanto convincerli gentilmente a collaborare. - Gestione pollaio: lettiere, raccolta uova, osservazione delle galline (sono così belle che vale la pena passare ore a contemplarle). - Manutenzione spazi esterni: recinzioni, sentieri, legna da accatastare, sistemazione recinto galline, balle di fieno da trasportare. A casa nostra i WWOOFER vengono ospitati in una stanza con bagno privato all'interno del nostro centro; essenziale ma accogliente, con letto comodo, bagno privato e tutto il necessario per riposare dopo una giornata tra animali e paesaggi alpini. Forniamo lenzuola e asciugamani. Nota onesta ma importante: la stanza ha una piccola finestra che si affaccia su una stanza interna alla casa, pertanto non ha sbocchi diretti all’esterno; in compenso è tranquilla, asciutta e silenziosa (zero spifferi e nessuna gallina che canta all’alba). Se sei una persona adattabile e spirito da rifugio, probabilmente la apprezzerai. Se invece ti serve la luce del giorno al risveglio, possiamo parlarne e valutare soluzioni alternative. I pasti si consumano a volte insieme e da soli altre, solitamente il pranzo insieme e la cena i wwoofer la mangeranno con mio padre Pier Giorgio; ci si aiuta a turno nella preparazione. La cucina è casalinga, stagionale, spesso vegetariana ma non esclusivamente. se hai allergie, intolleranze o preferenze alimentari, ne parliamo e ci adattiamo volentieri. Nessun giudizio, solo piatti condivisi. Il bello di vivere a Cogne, nel cuore del Parco Nazionale del Gran Paradiso, è che la natura è dietro la porta. Ecco cosa potresti fare: - Escursioni: dai semplici sentieri nei boschi ai trekking più lunghi come il Rifugio Vittorio Sella o le Cascate di Lillaz. - Passeggiate a cavallo (se vuoi, anche col mulo!): organizziamo gite tutto l’anno. - Ciaspolate e camminate sulla neve in inverno, tra cervi, silenzi e alberi ghiacciati. - Sci di fondo: Cogne è famosa per le sue piste panoramiche. - Relax: se preferisci stare tranquillo, c’è tempo per letture lente, tè caldi e conversazioni davanti alla stufa. ------x------x------x------x------x------x------x------x------ Hi there! I’m Riccardo, 24 years old, and I live in Épinel, a small alpine village at 1,472 meters above sea level, in the municipality of Cogne (Aosta Valley), right in the heart of the Gran Paradiso National Park. My project was born from a deep love for animals, the mountains, and a simple, hands-on way of life. I’ve created a small equestrian tourism center where I organize carriage rides, horseback trekking, and rural activities. Anyone willing to pitch in and get their hands dirty with joy is welcome! I’m nearly done with my degree in the field of Animal Production and Management, which means I know a fair bit about all kinds of creatures. At home, I live with my dad Pier Giorgio. He might seem a bit gruff at first, but he’s full of old-school knowledge and curiosity. At our place, you’ll also meet: -my inseparable mules and horses—true masters of patience; -a colourful flock of hens, each with a strong personality; -four rabbits; -and a constantly evolving human crew: friends, guests, travelers, and volunteers who come, stay, and often return. This project is always evolving: every season brings new challenges, new ideas, and often a fence to fix or a post to plant. If you love real mountains, genuine animals, and days that start with the scent of hay, you might feel right at home here. Our rural life is small-scale, hands-on, seasonal, and a bit poetic. You won’t find acres of farmland to plow, but there’s plenty of land to care for and nurture. What do we do (more or less all year round)? -Care for the mules, horses, and hens: cleaning, feeding, cuddling—and sometimes gently persuading them to cooperate. -Chicken coop management: changing bedding, collecting eggs, and observing the hens (they’re so beautiful it’s worth watching them for hours). -Outdoor maintenance: fixing fences and trails, stacking firewood, securing the hen run, hauling hay bales. WWOOFers stay in a private room with a private bathroom, located within our little equestrian center. It’s simple but cozy, with a comfortable bed, hot shower, and all the basics for relaxing after a day with animals and alpine landscapes. We provide sheets and towels. Honest but important note: the room has a small window that looks into another room inside the house, so it doesn’t get direct sunlight or outdoor views. That said, it’s dry, quiet, and completely draft-free (plus, no hens singing at sunrise!). If you’re adaptable and enjoy a mountain refuge vibe, you’ll probably like it. But if you really need daylight to wake up, we can talk and figure something else out. Meals are shared and convivial; we take turns cooking so everyone can contribute and also enjoy a hot shower before dinner. The food is homemade, seasonal, and often vegetarian (but not exclusively). If you have allergies, intolerances, or preferences, we’ll gladly adjust—no judgment, just shared plates. One of the best parts of living in Cogne, at the heart of Gran Paradiso National Park, is having nature right outside your door. Here’s what you can enjoy: -Hikes: from easy forest paths to more ambitious treks like the Vittorio Sella Refuge or the Lillaz Waterfalls. -Horseback rides (even with mules, if you like!): we organize rides all year round. -Winter walks among deer, silence, and frost-covered trees. -Cross-country skiing: Cogne is famous for its scenic trails. -And of course, relaxing: there’s time for slow reading, warm teas, and good chats by the wood stove.
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Learning opportunities
Poultry farming
Horse or donkey farming
Raising of other farm animals
Forestry
Beekeeping
Traditional crafts
Green Building
Mechanics / tools / technology
Methods or systems
Animal drafting
Biological pest control
No-till farming
Rotational grazing
Host type
Self-sufficiency property
Certified organic
4 Hectares | 9.9 Acres
Accommodation
2 WWOOFers
Bedroom
Children not accepted
Pets accepted
Meals
Omnivore
Vegetarian
Vegan
Length of stay
Over a month
Riccardo Brenno
Riccardo Brenno
Member since 2024
Languages spoken: English, French, Italian
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Response rate: 80% Response time: typically within 3 days
Aosta
Stazione Ferroviaria di Aosta
Feedback
Alice
Alice
Italy • August 2026
L’esperienza presso Le Traineau è stata semplicemente meravigliosa. Riccardo è stato un host prematuro e gentile, sempre disponibile e chiaro con le richieste e le spiegazioni del lavoro. Durante la mia permanenza si è creato un ambiente sereno e inclusivo anche grazie alla presenza degli altri wwoofer, nonché alla possibilità di conoscere altri giovani che lavorano in ambito agricolo sul territorio e alla condivisione di momenti di spensieratezza anche in orari “extralavorativi”. Raccomando al 100% questo host a tutti coloro che fossero interessati a conoscere meglio le realtà di montagna e il lavoro con i cavalli in questo contesto.
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Cajsa
Cajsa
Sweden • August 2026
I’m happy with my experience here and felt taken care of by Riccardo and the other people working alongside him. They are friendly, genuine, and welcoming, and I enjoyed my stay enough that I decided to prolong it :) The work is a nice balance between working alongside others and being trusted with tasks independently. Everything was explained and it was easy to ask questions and get help when needed. I worked half days, which left time for hiking and exploring the beautiful surroundings. The work is manageable and a good fit if you enjoy being outdoors and active. We also shared many meals together, while still having the freedom to spend our free time as we wished. Thank you for these weeks!
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Seb
Seb
United Kingdom • June 2026
Working with Riccardo was a great experience for me. It was a lot of fun to work closely with all the animals and alongside Riccardo who is someone of similar age to me. Any questions I had throughout my stay about the animals were easily answered by Riccardo due to his education in Animal Production. He was also able to give lots of guidance to the point where I was able to take care of the animals all by myself within a few days into my stay. Riccardo’s father, Pier, speaks next to no English so it was a great opportunity for me to improve on the language. I would definitely recommend trying to learn a few basic words of Italian before coming to stay as it respectful and definitely makes the work life easier. I would recommend working here to anyone. Host 10/10. Residency 10/10. Animals 10/10. Anita the dog 4/10 (just kidding, she’s lovely!)
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Rikke
Rikke
Denmark • May 2026
I stayed with Riccardo and his dad during the peak summer season of 2025 and felt warmly welcomed from day one. Over 4–5 weeks, I gained valuable insights into running a small farming business, along with many practical skills I’ll carry forward. Days usually started early (7–8am). After breakfast, we’d drive to the village where work took place. Around 5 hours of tasks included preparing mules and horses for rides, filling water buckets, mucking out trails, and general maintenance. Some days were quieter, but Riccardo or his dad were mostly around, making work enjoyable and giving me a great chance to practice Italian. The schedule was flexible, with shifts in either morning or afternoon depending on plans and volunteers. Dinner was always cooked and eaten together. In summer, hay collection is also part of the work—demanding, but the beautiful views will make you forget that ;) This experience exceeded expectations, and I’m very grateful for Riccardo’s hospitality. He is hardworking, thoughtful, and genuinely cares about volunteers having a good stay. Consider volunteering here if you: - Love nature, animals, mountains, and off-grid living - Enjoy physical work in peak seasons - Are independent, self-sufficient, and comfortable entertaining yourself during quieter moments It may not suit you if you’re: - Seeking a very social or party-like environment, - Don’t enjoy physical farm work and rural living.
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Katharina
Katharina
Germany • April 2026
My stay at Epinel was very nice. The farm is very beautiful and the lovation in the mountains is amazing. The work with the animals in the springtime was also good not so much to do. After the work I went on some beautiful hikes nearby. Riccardo and Pier did their best to make me feel welcomed in their home
Harrison
Harrison
Australia • April 2026
Riccardo and his father Pier Giorgio were both very welcoming and friendly making me feel at home straight away. The work was all very manageable and stress free, with the animals being super tame and friendly. There were also some beautiful hikes with amazing views around Cogne that I would go on during the afternoon once I had finished everything. Overall, it was a great time and Riccardo was an excellent host who deeply cares about giving his wwoofers an amazing experience while staying with him and would definitely reccommend wwoofing here!
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