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ATTENTION: In this list you see the hosts that reflect your research and you can get an idea of the hosts present in WWOOF Italia. Their name and contacts are only visible to members. By joining WWOOF Italy and paying the membership fee of € 35 you can get in touch with your chosen farm and organize your trip and your stay with them.

Cuneo

This farm is situated in Alta Langa on a hill with a view of the Piemonte Alps. We are Christian (25) and Julien (32) and run the farm since 2018, when the former farmers handed it over to us with all their knowledge. We raise around 60 sheep of the local Langa breed, which graze pastures around the farm from spring to autumn. We milk the sheep by hand and make high quality raw milk cheeses in our dairy, for which we are represented by Slow Food. We have a fruit orchard and vegetable garden for our own use, a vineyard that provides grapes for our self-made wine and bees for honey, There is also a small agritourism attached to the farm with 6 beds and a restaurant for 16 people, where we serve our own produce. We also sell at markets. Accommodation is in an adjacent house with own room and shared bathroom, minimum stay 3 weeks. Help needed with all aspects of daily work. In winter we dedicate ourselves to maintenance work with fences and animal sheds, production of baskets, work in the woods, pruning and making salami. We cook mainly using our own produce. Languages spoken: English, French, German, Spanish, and Portuguese

This farms main activity is sheep farming with Langhe sheep (an endangered breed), which produce milk for cheese and meat. In addition we raise Piedmontese cattle, pigs and other farm animals such as rabbits and poultry.
We grow strawberries and soft fruit, chestnuts, peppers, tomatoes, zucchini, aubergines, beans, green beans, potatoes. We have an agritourism with six bedrooms with en suite bathrooms and a restaurant for 60 people, we have free wifi internet. We speak good French and some English. Accommodation in a room with a bathroom with use of the kitchen when wanted or you can eat all meals with us.  You can have the opportunity to learn from us how we manage our livestock, and process the products we grow into jam or preserves in the kitchen for the preparation of traditional Piedmontese dishes. It would be interesting to have an exchange of ideas between people who have the same interests from other parts of the world.

Our winery is located on a San Luigi hill, with a view of the rolling Dogliani hills and the Langhe. There are 24 hectares of land of which 7 are vineyards. The owners, respectively Ursula: agronomist, Marcello: engineer in oenology and since 2016 Filippo graduated agronomist and viticulture student in France. In the last twenty years they have realized their dreams in this farm and produce wine with direct sales, tend orchards, make preserves for the winter and much more! All this would not be possible without all the helpers giving them a hand, especially during the harvest. The farm has become for many people a place where they can live with nature and other people of all ages from different social backgrounds. Many of them on returning home appreciate their glass of wine much more after observing the genuineness of the vineyards and the sweat and hard work required to achieve this.
Ciao a tutti, we are a couple and we live at an altitude of 1,400 meters in the pretty village of Valle Maira. We have an organic farm, with a large vegetable garden, a farmhouse with four bedrooms (B & B) and organize courses on basketry, stone milling, dry stone walling, building wooden arches and painting on wood. We need help with jobs in the garden, in the fields when it's hay making time, cleaning in the forest and sometimes taking care of the animals. In addition to the two of us on the farm there are seven cats, eight goats, a dog, five rabbits and fifteen hens. Help needed from May to October. The area is suitable for cycling, hiking, climbing and hiking in the woods. The nearest town is 35 km, the railway station is 60 km and the bus 10 minutes by car. French spoken.

The farm is situated in Borgata Carpaneta Vergne, in the Province of Cuneo, just a few kilometers from the Bassa Langa, Unesco site, Piedmont. The farm is of approximately 10 has: woods, gardens, 3 greenhouses, orchards, wheat, corn and buckwheat. Our agricultural practice is to use the techniques of biodynamic agriculture and organic farming. In addition to this the farm is part of a ecovillage project. We are a group of 5 families with 2 children and along with other persons interested in the project we are renovating an eighteenth-century farmhouse in a hamlet in Cherasco. We are restructuring by using the techniques of green building and self construction. In addition, to finance this, we often organize events, group dinners with local organic produce, biodynamic and natural baking courses, emotional circles for women etc. The house in which the wwoofers will be hosted is the home of a couple who are part of the project. We are immersed in the countryside. We can accommodate 1 or 2 WWOOFer with shared kitchen and private bathroom. On a typical day a volunteer wakes up, eats breakfast together with Stefano, the head of the agricultural project, and together you go to the farm. After a mornings work we have lunch together. In the afternoon the volunteer can choose to explore the surrounding area (since we are very close to the Bassa Langa) get to know the other farms in the group, or you can lend a hand with the work on the house or with the organization of any events. In the evening we prepare dinner together and eat as a family or with the community, as you prefer. Bicycles are available to get around and visit the villages in Bassa Langa.

Situated at the entrance of the Val Maira in a hamlet at an altitude of 1000m, with 32.000 m2 vegetables, chestnut trees, woodland, fields and raspberries. This farm has been occupied since 2006 by us, and our two children (16 &18). F. is a music teacher, I. works in the environmental field. We moved from the city to find a place where we could live with more respect for the cycles of the seasons and life. A great deal of work has already been done but there is plenty more to do! We can host WWOOFers from June to October. Help needed in the vegetable garden; preparing, seeding, maintaining and harvesting; in the woods; maintaining, clearing, cutting, to bring the area to life after being abandoned for many years; in the hamlet and surroundings; clearing old pathways, dry stone walling. Accommodation in the house for one person. Whilst here there will be the chance to go on excursions in the beautiful surrounding countryside. We organize cultural activities together with our friends and activities for children. We have a Labrador dog called Nutella and 4 cats. We produce for our own use and to exchange with friend, jams, vegetables, chestnut conserves and pies. English (school level) spoken.

Located at 600 m. in the wooded Monregalese Langhe, this farm is an agricultural project-based on cooperative work, self-production, farming, land management and agriculture with low environmental impact. Our main activity involves raising 50 sheep and cheesemaking, we also raise chickens, rabbits and pigs for our own consumption. We produce vegetables using traditional methods and the techniques of permaculture, we also harvest wild herbs. We also have the communal bread oven for the area. The project is divided between various houses in the village of Roccaciglié, where we live in the winter and where the dairy is, and some woodland (covering the side of a hill) where there is the sheep fold and where we live in the summer months. Accommodation, depending on the time of year, is either in a room in the house or a caravan in the woods. Activities are with the flock of sheep (milking and taking to pasture), in the vegetable garden, woodland (cutting firewood etc). Visits of at least 2 weeks preferred to allow time to get to know the place and each other. At the moment we are a couple (35 & 41) and our 2 children (2009). We speak French, English, German, and basic Spanish.

I'm Sara, I am 36 years old and about two years ago, I opened a small organic farm in Bagnolo Piemonte with attached B & B with 2 rooms with three beds each and a shared bathroom. As well as a vegetable garden and orchard I deal grow medicinal, edible flowers and hydrangeas for cut flowers. In the B & B I run out different courses: manual activities (working with wood, metal and fabric), making soaps and essential oils, basic cooking lessons (bread, pizza and edible flowers) and teaching about wild plants. Currently I have 2 dogs, 4 cats, 2 Tibetan goats, 4 ducks and 4 small fish and soon hope to have chickens and donkeys. The house is 3 km from the village and is situated in a sunny valley at 450 meters s.l.m. The WWOOFers will share with me the rural life performing different tasks: in the spring and summer I mainly do transplanting, sowing and harvesting in the vegetable garden, harvesting fruit and medicinal herbs. In winter I transplant fruit trees and perennials, clean in the woods, cut firewood, maintain of stables, in addition to the B & B being open all year. I am always happy to accommodate up to a maximum of 4 people at a time. Languages ​​spoken: Discreet English, a little Spanish.

In the heart of the Valle Grana, one of the 14 alpine enclaves which uses the Occitan language, we aim to practice agriculture and use old peasant farming traditions. The main activities are the breeding of Piedmontese cattle, the cultivation of vegetables, hay, work in the forests and the processing of the wood needed for winter heating. The family run farm, which consists of the stone house, barn and tool shed, have been renovated keeping the original features and is now our home. Surrounded by meadows, that produce fodder and vegetables, the barn and the hut house a couple of donkeys. The animals, from spring to late autumn graze outdoors. A minor part of the farm is located in the lower valley; other vegetables are grown here surrounded by a small orchard, chickens, rabbits and four goats. Most of the products grown are for our personal use or are made into preserves which we use in out 25 place restaurant. The goal is to breaking down as much as possible a chain that in the last half century has changed structurally farm life, with the conviction that it is from the earth that changes happen. A separate room in the house is available for guests who can help in the activities related to the different seasons and with baking. French is our second language, with English we try to get by.

I live here with my partner in the hills of Torino, in a beautiful place close to the town and the woods of Superga. I am a man in my 60 s and I take care of the plants, experimenting with cultivation in open fields. I decided to collaborate with WWOOF to have some help and also to share my knowledge and experience. Accommodation is in a small caravan and small wooden houses. My wife helps me morally but physically I do the work myself. I cultivate stevia, perilla, okra and hemp and gather nettles. I speak French and a little English, and I can always learn. Torino is a wonderful city to visit and public transport is 10 minutes from our house, the city will be holding Expo 2015 and there are many interesting places to visit there. I work with the principles of awareness, art and love of nature. I ask you to help with jobs on the farm such as repotting, weeding, harvesting etc. We can host from April to October.