We are a young family run farm and agritourism nestled in the woods between Piemonte and Liguria, between the Beigua Park and the Capanne di Marcarolo Park.
We cultivate kiwifruit, chestnuts, strawberries, soft fruit, vegetables, medicinal plants and mushrooms all using organic methods: ingredients that we use in the kitchen of our farm in a genuine and healthy way.
Our goal is to create a small, independent ecosystem, a serene oasis, where human /nature integration is beneficial and respectful of both.
Our project is constantly evolving: we would like to dedicate ourselves to permaculture and learn natural water purification systems, devote ourselves directly to the herbal transformation of medicinal plants and create a local network of lasting exchanges between farmers, artisans and experts.
In our kitchen we prepare traditional dishes, and we are oriented towards a vegetarian diet, so vegans and vegetarians are very welcome.
We have two donkeys, a few sheep and three dogs.
In addition, our farm has spaces both indoors and outdoors for the organization of seminars, meditation and yoga retreats.
We often also host pilgrims going to Assisi, who walk the path of Peace, (Cammino della pace, Chemin de la Paix), which passes not far from the farm.
We speak Italian, some English and Anna (our Moroccan cook) also speaks French.
We can accommodate two wwoofers in the rooms of the farm, but there is also the possibility to pitch tents in the summer. We provide a computer and wifi.
The nearest town is 3 km away and there is the train station and you can get to Genoa in less than an hour and Turin in two and a half hours. We hope to welcome you soon!