Ours is a small family run farm. We are in Cadelbosco di Sopra, 10 km from Reggio Emilia. The landscape is typical of the Reggio plains, fields of cereals, grass and vineyards. On our farm we have chosen to concentrate on the cultivation of vegetables and fruits, such as peaches, plums, apples and strawberries. All the jobs, from planting, growing and harvesting, are done by hand, as local peasant tradition has taught us. What we produce, depending on to the season and the weather, we sell directly to consumers through the farmer's market, local fairs and from the farm. We think that the desire to return to nature, which is in so many people, should also include eating a healthy and seasonal diet. My wife (50), my son (24) and myself (55) in my spare time work the farm. We started this farm five years ago and together with our two other sons (17 and 29) meet and share the work and experience. We can speak French and English but we believe that life together as extended family means also that you learn the Italian language and with it our spirits. And for this reason those who want to come and spend some time with us, share our cooking, which is typical of Reggio Emilia with fresh vegetables, pasta, meat and all the dishes that come to mind on based on the produce available at the time. The accommodation is in our house and we can accommodate 2/3 wwoofers. Our house is on the edge of the village with a bus and tram service you can easily reach the city of Reggio Emilia, which full of history, pleasant and modern.