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ATTENTION: In this list you see the hosts that reflect your research and you can get an idea of the hosts present in WWOOF Italia. Their name and contacts are only visible to members. By joining WWOOF Italy and paying the membership fee of € 35 you can get in touch with your chosen farm and organize your trip and your stay with them.

Perugia

Summer List
We are a family with two boys, Living and cultivating the land, in an isolated place 6 Km from Assisi in Umbria, on a hill at 600 m, in the natural park of mount Subasio, The farm (30 hectare) is mostly self-sufficient, with: olive trees, orchard, big vegetable garden, small field of lavender, walnuts, reforesting and forest; and animals: sardinian donkeys, bees, dog and cats. Besides the main garden work some of the activities are: drying fruits, seed saving, production of plants and trees from seed and cuttings; pruning of olives, grapes, fruit trees and lavender; cultivation of willows of various colors for making baskets, distillation of essential oils, producing beeswax candles and hand-cream, making bread… Walnut-picking season is September and olives in November. The boys are home-schooled, and they play accordion and organetto (diatonic accordion), In the house there is also a piano and a small library. Our diet is vegetarian, with tendency to vegan. Please respect the place no smoking or alcohol. For the moment we have the possibility to host one person at a time for a minimum period of one week, from March to November. Accommodation: in our house, or in a tent (in summer), bring a sleeping bag. We are part of Sentiero Bioregionale and of the association of basket-makers (Salicevivo); and we participate in farmers markets. Languages spoken: Italian, English and Hebrew.
Summer List
This farm was started in 2005 thanks to the enthusiasm of Clelia and Riccardo, both of whom graduated from the Faculty of Agriculture, Clelia from Agricultural and Environmental Sciences, and Riccardo - Viticulture and Enology. In the early years of production we have refined our techniques are now offering products that exploit the quality and potential of our land. Clelia Cini organizes coordinates the olive oil production, stirring, expertly, using experience gained at home and knowledge that she acquired at the University. Our farm is organic and we are very careful to respect the environment in which we are situated. The farm covers about 45 hectares of woodland, arable land, vineyard and olive groves. Our main work focuses in the vineyards (about 3.5 ha) and olive trees (about 4 ha). Our main produce is wine and oil. From this year we have also started to produce grape juice and grape jelly. On the farm for the family use we also have a chicken coop, 4 goats (from which after weaning the kids we get milk and make cheese) and raise two pigs a year which we butcher in January. Every year we also have a vegetable garden. We became aware of the WWOOF program from our friends and we were immediately interested, we have always been a hospitable family and like to show our farm to people and share our knowledge and our working days. We look for a a reciprocal exchange in that we can offer our knowledge but we believe that we can also learn much from you!
Summer List

I have this farm of about 7 ha of which 3 are cultivated and the rest is forest, olives are our main crop and we have a vegetable garden, an orchard and a vineyard. The production is strictly (non-certified) organic and we sell our produce directly from the farm. The farm is situated on top of a hill about 6 km from the nearest village where the train station is located. We have a car and trips out depend on the farm activities. Jobs: IN SPRING: tilling the soil, organic fertilizing the plants, planting and preparing for summer the crops, constructing supports for plants, making herbal concoctions (nettle, mares tail), hand weeding, harvesting vegetables, pruning, cutting grass. IN SUMMER: soil tillage for autumn/winter crops, organic fertilization, harvesting vegetables for sale and for making preserves, pest control, harvesting wild fruits & herbs. IN AUTUMN: harvesting vegetables and olives, making preserves, planting early spring crops. IN WINTER: working the land for the next season, pruning the olive trees. Throughout the year I participate in the local markets. Accommodation (maximum 2 or 3 people depending on the season) in a room with private bathroom. We eat all our meals together. In the house we are 2 people, 1 dog and 2 cats. Pets are allowed. We speak only Italian.

We live in a lovely valley in Umbria, 5 km from Magione with all amenities and a train station. The WWOOFers can come with us for shopping or visit other towns but there also is a bicycle to ride to town. We fell in love with Umbria and after a 10 years restoration, we decided to leave the high-tech rat race and shift to a simple and organic life. We now live in a quiet and beautiful area immersed in nature. We have 2 hectares of land with olives trees and currently prepare a large enough vegetable garden. We started a year ago to plant fruit trees. We host guests for vacation in an independent house but now focus on developing the land around us and strive to be self-sufficient for all vegetables and fruits. There is an endless list of projects (1 of the next is setting up a grapevine pergola) but the WWOOFers will be able to help and participate in daily activities on the land (vegetable garden, olive trees care, olive picking and pickling, wood gathering, fruit trees maintenance, planting, plants propagation, finding out how to use our bread oven without burning the bread !) according on the seasons. We hope WWOOFers will learn and experience country-side living but we also hope this will be an exchange, cultural if not agricultural. We can host WWOOFers (one single or a couple) from March to mid-December for periods of 1 to 4 weeks in a bedroom with private bathroom and entrance. Our visitors can enjoy nice walks in the fields and the woods around. We speak English, French and Italian. Welcome!
Summer List
We - Judith, Fabrizio and little Nathan, come from the Alto Adige and Sicily. We traveled, WWOOFed, and recently we have established ourselves in a large stone farmhouse in the woods between Citta della Pieve and Perugia so we now we can host WWOOFers ourselves! We are on a hill 300m above sea level, surrounded by our 2ha of land with olive trees and woods. We have chosen life in contact with nature because it is in tune with our need for freedom and spirituality. We have a simple lifestyle, we are vegetarians and willingly share meals with wwoofers and our guests. We are sensitive to issues related to: education, food, environment and social aspects. We want to care for and improve the earth and at the same time we enjoy life, we like to dance, sing, play music, laugh, play, meditate. We have never before had a farm and all the activities are at the beginning, such as planting a vegetable garden and orchard, building a solar greenhouse, the earth oven and fences, treating the olive trees, clearing the forest and trails, cutting firewood. We are experimenting with different kinds of organic agriculture, harvest herbs and wild fruits and make teas, creams, oils, dried fruit, jams, juices, detergents, etc. We have friends and tourists who stay here, and do all the maintenance work that the place requires. We do not have animals but we have started with two beehives. We have many other projects in mind…. We can accommodate up to 2 wwoofers or a couple with children, initially for up to a week, in a comfortable double room with bathroom and private entrance, or in a tent. Pets allowed in outdoor areas. We prefer to be contacted by mail with a brief description of who you are and why you want to come to us.

We, husband and wife A. and I. (1978) and Teo (2016), run our organic farm in the foothills of Monti Martani a few kms from Spoleto. Every day we care for our animals: cows, goats, sheep, hens and chickens. We produce mainly extra virgin olive oil and walnuts, a small amount of honey and jams made from our fruit. There is some woodland from which we extract our firewood. There is always plenty to do and every day is different from the previous one. We have plenty of space in our house, we have a dog which lives with us and some cats outside. We speak good Italian, Serbian and English and a little French and Spanish. We do not have WiFi but internet is available at certain times of the day. Food as far as possible is home grown. We can offer single or shared rooms and shared bathroom.

Summer List
We mainly grow vines and also olives, our agricultural methods require a close contact with plants and almost all the processes are done manually. The project was started by 3 friends (Rocco, Simone and Alessandro) who started to run a farm purely because of their love for agriculture and nature. The Farm is located at an altitude of 200-350 m above sea level, a territory historically favored by the Etruscans for viticulture and fruit growing in general. The soils are sandy with subsoil of sandstones and are rich in minerals and sediments left by the ancient Tiberinum lake. We have about 7.5 hectares of vineyards, including 3 hectares of old white grape vineyards planted between 1970 and 1980; the other red grape vineyards were planted between 2005 and 2012. In line with our production philosophy strongly linked to the territory, we cultivate only varieties of indigenous grapes, such as Sangiovese, Grechetto, Trebbiano, Malvasie, Barbera and Sagrantino. The entire farm has been certified by ‘Suolo e Salute’ since 2012 and we practice biodynamic agriculture through the use of herbal teas, 500, 501 and biodynamic compost. We perform the dynamization by hand and spray the preparations with a small copper shoulder pump. We sow leguminous plants and other species between the rows of vines to nourish the soil and stimulate biodiversity. We follow the biodynamic calendar of the lunar cycles and constellations for working the land, for sowing and for decanting in the cellar.
Summer List

20 hectare organic farm/open house in the hills 10 km from Gubbio. Very simple lifestyle, bring sleeping bag, long stays possible upon agreement. We breed Camargue horses and Sardinian donkeys, and keep milk sheep, hens, ducks, cats & dogs. Pasture, woods, olives, vines, vegetable gardens fruit. Work: gardening, clearing pasture, cleaning stables, fencing, harvesting, jam-making, working on firewood. English, Swiss German & French spoken. Big library, piano, active part of the bioregional network (see website: Sentiero Bioregionale) and local barter group.

The farm consists of 12 ha of land with a single body and a farmhouse with agritourism (accommodation and catering). The land is divided into: - 3.62 ha olive grove - 3.02 ha truffle - 2.66 ha forest - 2.47 ha of lean grassland The farm has always been cultivated using natural methods, even though it has not required organic certification and has been productive for about 30 years. Currently the olive grove is in production (1,200 plants, production of about 40 q per year) and the truffle, while the vegetable garden that was previously synergistic and has been removed has been restored. It is our intention to restore the synergistic vegetable garden and support it with a traditional vegetable garden to compare the productivity and quality methods of both and to make self-sufficient the activity of vegetarian catering in the farm, as well as to promote exchanges with other local companies. The activity we offer to the WWOOFER hosted by us is a support in the care of the garden and the garden, and in the periods dedicated to them, pruning the olive grove, collecting olives and truffles. In addition to this, those who wish can experience our culinary tradition, we have a restaurant, which is based on the Umbrian tradition revisited in a vegetarian and vegan way. But especially for us the WWOOF experience is important as a cultural and personal exchange between people of different backgrounds and experience, to create an open and dynamic environment, a source of inspiration and new experiences for us, for our daughters Alice (11 years old) ) and Carolina (4 years) and we hope for all the WWOOFERS who want to share a life with us. WWOOFERs will stay in the house with us, in a double room, or when it is possible in one of the farm apartments.
Summer List
This farm is located in the hills between Perugia and Gubbio, in Santa Cristina. In the park, which is completely fenced there is a riding school, stables, olive trees and trails. There are 13 different breeds of donkeys, poultry and wildlife including deer, hares and birds typical to the area. The donkey, an animal which was once used for farm work and transportation, here is bred to be used in Pet therapy and for trekking. We grow vegetables and also harvest ‘pick your own’, experiment with health education and have a synergic vegetable garden. There is B & B. We need help with all jobs. Accommodation in a room with shared bathroom, there is also space for tents. A little German spoken, stays of at least 3 days.