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ATTENTION: In this list you see the hosts that reflect your research and you can get an idea of the hosts present in WWOOF Italia. Their name and contacts are only visible to members. By joining WWOOF Italy and paying the membership fee of € 35 you can get in touch with your chosen farm and organize your trip and your stay with them.


We're a family of two adults and two children, living in the mountains on 25 hectares including organic olives, wine/table grapes, extensive fruit orchards, woods, pastures with a cow, dairy goats, sheep, various poultry, cats, dog. We produce our own vegetables, fruit, meat, dairy products, eggs, for a mini-CSA and for trade. We're interested in permaculture and “forest gardening”, green building, edible wild plants, medicinal herbs, local traditions. Projects include improving our strawbale barn, tending a large vegetable garden, running an agriturismo, stonewall construction, increasing and caring for our collections of heritage-variety and rare fruits (we have 350 different varieties of apples!). Possible experiences for WWOOFers include working in the vegetable garden, cutting-stacking firewood, planting trees, repairing fences, helping in the fields, irrigating, spreading manure, animal care, harvesting fruit, helping with the agriturismo or children, weeding (see farm website for details). We prefer hosting people who are strongly motivated to learn about sustainable agriculture. Accommodation in our house (or your tent if you prefer), WiFi (though not always functional), meals mainly vegetarian, and organic when possible. Maximum 6 people, unable to accommodate children. Minimum stay 1 week. English, Italian and Spanish spoken. Contact preferably by e-mail.
We live in a lovely valley in Umbria, 5 km from Magione with all amenities and a train station. The WWOOFers can come with us for shopping or visit other towns but there also is a bicycle to ride to town. We fell in love with Umbria and after a 10 years restoration, we decided to leave the high-tech rat race and shift to a simple and organic life. We now live in a quiet and beautiful area immersed in nature. We have 2 hectares of land with olives trees and currently prepare a large enough vegetable garden. We started a year ago to plant fruit trees. We host guests for vacation in an independent house but now focus on developing the land around us and strive to be self-sufficient for all vegetables and fruits. There is an endless list of projects (1 of the next is setting up a grapevine pergola) but the WWOOFers will be able to help and participate in daily activities on the land (vegetable garden, olive trees care, olive picking and pickling, wood gathering, fruit trees maintenance, planting, plants propagation, finding out how to use our bread oven without burning the bread !) according on the seasons. We hope WWOOFers will learn and experience country-side living but we also hope this will be an exchange, cultural if not agricultural. We can host WWOOFers (one single or a couple) from March to mid-December for periods of 1 to 4 weeks in a bedroom with private bathroom and entrance. Our visitors can enjoy nice walks in the fields and the woods around. We speak English, French and Italian. Welcome!
This is is a centre which offers hospitality to groups for yoga and meditation, and to people who are looking for a peaceful holiday or retreat. It is situated in a sparsely populated area. Part of our activities include a centre dedicated to J. Krishnamurti. Help is required maintaining the area around the house, lawns and flower beds. We are creating a net of paths starting from the house and this require some maintenance. Accommodation is in room or in a tent (when there are a lot of people in the house). Minimum stay of two weeks or longer. Meals vegetarian and mainly organic. No smoking in the house. English, French and Spanish spoken.

Small 6 ha organic farm which was started in 1991. Situated at an altitude of 670 m in the Umbrian Appenines, near Assisi, Gubbio and Perugia (18-35 km). Cultivate cereals, forage crops, legumes, vegetables, herbs & fruit for own use and for the animals, 2 cows, calves, sheep, pigs, chickens, bees, cats and dogs... We are a large family and run the farm as a social project and host adolescents from abroad to help them learn and integrate. We are happy to accommodate anyone who would like to help with the varied jobs on the farm, in the textile workshop (we make felt from the sheep's wool), natural dying and in the house. Accommodation in house for 2 people. Meals mainly vegetarian, no smoking in the house. People of all ages from all over the world are welcome. Minimum stay 2 weeks. We can tell our life story in English, French and German.

I have this farm of about 7 ha of which 3 are cultivated and the rest is forest, olives are our main crop and we have a vegetable garden, an orchard and a vineyard. The production is strictly (non-certified) organic and we sell our produce directly from the farm. The farm is situated on top of a hill about 6 km from the nearest village where the train station is located. We have a car and trips out depend on the farm activities. Jobs: IN SPRING: tilling the soil, organic fertilizing the plants, planting and preparing for summer the crops, constructing supports for plants, making herbal concoctions (nettle, mares tail), hand weeding, harvesting vegetables, pruning, cutting grass. IN SUMMER: soil tillage for autumn/winter crops, organic fertilization, harvesting vegetables for sale and for making preserves, pest control, harvesting wild fruits & herbs. IN AUTUMN: harvesting vegetables and olives, making preserves, planting early spring crops. IN WINTER: working the land for the next season, pruning the olive trees. Throughout the year I participate in the local markets. Accommodation (maximum 2 or 3 people depending on the season) in a room with private bathroom. We eat all our meals together. In the house we are 2 people, 1 dog and 2 cats. Pets are allowed. We speak only Italian.

We are a family with two boys, Living and cultivating the land, in an isolated place 6 Km from Assisi in Umbria, on a hill at 600 m, in the natural park of mount Subasio, The farm (30 hectare) is mostly self-sufficient, with: olive trees, orchard, big vegetable garden, small field of lavender, walnuts, reforesting and forest; and animals: sardinian donkeys, bees, dog and cats. Besides the main garden work some of the activities are: drying fruits, seed saving, production of plants and trees from seed and cuttings; pruning of olives, grapes, fruit trees and lavender; cultivation of willows of various colors for making baskets, distillation of essential oils, producing beeswax candles and hand-cream, making bread… Walnut-picking season is September and olives in November. The boys are home-schooled, and they play accordion and organetto (diatonic accordion), In the house there is also a piano and a small library. Our diet is vegetarian, with tendency to vegan. Please respect the place no smoking or alcohol. For the moment we have the possibility to host one person at a time for a minimum period of one week, from March to November. Accommodation: in our house, or in a tent (in summer), bring a sleeping bag. We are part of Sentiero Bioregionale and of the association of basket-makers (Salicevivo); and we participate in farmers markets. Languages spoken: Italian, English and Hebrew.
This farm was started in 2005 thanks to the enthusiasm of Clelia and Riccardo, both of whom graduated from the Faculty of Agriculture, Clelia from Agricultural and Environmental Sciences, and Riccardo - Viticulture and Enology. In the early years of production we have refined our techniques are now offering products that exploit the quality and potential of our land. Clelia Cini organizes coordinates the olive oil production, stirring, expertly, using experience gained at home and knowledge that she acquired at the University. Our farm is organic and we are very careful to respect the environment in which we are situated. The farm covers about 45 hectares of woodland, arable land, vineyard and olive groves. Our main work focuses in the vineyards (about 3.5 ha) and olive trees (about 4 ha). Our main produce is wine and oil. From this year we have also started to produce grape juice and grape jelly. On the farm for the family use we also have a chicken coop, 4 goats (from which after weaning the kids we get milk and make cheese) and raise two pigs a year which we butcher in January. Every year we also have a vegetable garden. We became aware of the WWOOF program from our friends and we were immediately interested, we have always been a hospitable family and like to show our farm to people and share our knowledge and our working days. We look for a a reciprocal exchange in that we can offer our knowledge but we believe that we can also learn much from you!
We mainly grow vines and also olives, our agricultural methods require a close contact with plants and almost all the processes are done manually. The project was started by 3 friends (Rocco, Simone and Alessandro) who started to run a farm purely because of their love for agriculture and nature. The Farm is located at an altitude of 200-350 m above sea level, a territory historically favored by the Etruscans for viticulture and fruit growing in general. The soils are sandy with subsoil of sandstones and are rich in minerals and sediments left by the ancient Tiberinum lake. We have about 7.5 hectares of vineyards, including 3 hectares of old white grape vineyards planted between 1970 and 1980; the other red grape vineyards were planted between 2005 and 2012. In line with our production philosophy strongly linked to the territory, we cultivate only varieties of indigenous grapes, such as Sangiovese, Grechetto, Trebbiano, Malvasie, Barbera and Sagrantino. The entire farm has been certified by ‘Suolo e Salute’ since 2012 and we practice biodynamic agriculture through the use of herbal teas, 500, 501 and biodynamic compost. We perform the dynamization by hand and spray the preparations with a small copper shoulder pump. We sow leguminous plants and other species between the rows of vines to nourish the soil and stimulate biodiversity. We follow the biodynamic calendar of the lunar cycles and constellations for working the land, for sowing and for decanting in the cellar.
A family run farm located in the hills behind Assisi at 650 m above sea level were we raise beef cattle and pigs, and cultivate cereals, legumes and various vegetables. The jobs in which WWOOOFers can help vary throughout the year, depending on your capabilities and the seasonal needs of the farm. The minimum stay is 2 weeks. Accommodation in a renovated farmhouse with a kitchen, but for the more adventurous we have a lot of space for tents! Our diet, as we breed livestock, is omnivorous, but varied and flexible. No public transport but we take to and collect from railway stations of Assisi, Foligno, Spello or Valtopina, or Perugia airport.
This farm is located in the hills between Perugia and Gubbio, in Santa Cristina. In the park, which is completely fenced there is a riding school, stables, olive trees and trails. There are 13 different breeds of donkeys, poultry and wildlife including deer, hares and birds typical to the area. The donkey, an animal which was once used for farm work and transportation, here is bred to be used in Pet therapy and for trekking. We grow vegetables and also harvest ‘pick your own’, experiment with health education and have a synergic vegetable garden. There is B & B. We need help with all jobs. Accommodation in a room with shared bathroom, there is also space for tents. A little German spoken, stays of at least 3 days.