Login Form

Login Form

×

ATTENTION: In this list you see the hosts that reflect your research and you can get an idea of the hosts present in WWOOF Italia. Their name and contacts are only visible to members. By joining WWOOF Italy and paying the membership fee of € 35 you can get in touch with your chosen farm and organize your trip and your stay with them.

Friuli Venezia Giulia

I am the pioneer of an Eco Village under construction, around me are gathering people who want to help the project in their various capacities and so on the farm is like being in an extended family. At this moment everything is evolving! The activities that take place are: to build walls with natural materials (straw, earth, sand ..), look after the small vegetable garden and orchard, clear the forest from brambles and brushwood, organize artistic and / or educational events on agricultural issues. The garden is on the baulatura with Hugelkultur method and BRF technique (with wood chips), permaculture is practiced and experimented with. The volunteers have the opportunity to camp and also to stay in my house in Lignano, 30 minutes from the farm. The structures are not yet complete so it is advisable to return to my home to cook, wash clothes and take a swim in the sea. On the farm you can swim in the river and walk in the surrounding area. We are also one hour away from Venice, Trieste and Udine. I welcome volunteers from May to November, the minimum stay required is 2 weeks. Languages ​​spoken: English and Italian. Food: vegan - vegetarian. Smoking accepted only if respectful of those who do not smoke.
Summer List
A small organic multi-sectoral farm founded in 2018 which is located in the Julian Pre-Alps, in Faedis. The family is made up of Barbara (1989), her husband Gabriele (1985) and daughters Dharma and Maya, born in 2015 and 2018 respectively. We are vegetarians, we speak English and we have a perfectly habitable old stone building for you for accommodation, which is situated in a wonderful almost abandoned village at 300 m altitude where there are 2 single rooms, 1 double and one of 4 beds, with shared bathroom and toilet outside the house. The farm has: seasonal open field vegetables, fruit trees, vineyard, poultry, processing of products and sale of the same; soon the beekeeping activity will be added. The collaboration activities with WOOFER are varied, from the harvest of vegetables to manual weeding, from the collection of eggs to the maintenance and improvement of the hamlet, from the cleaning of the paths connecting the mountain hamlets to the construction of shelters for animals, from the renovation of the buildings to the grape harvest and wine production. We want to share this wonderful experience with you in these magnificent unspoiled places. If you love the forest, long walks and the pleasure of continuous discovery we are waiting for you!
Ciao a tutti, I'm Massimo, I live in Costapiana a rural village, located in at 400m. s.l.m. in the municipality of Faedis. Together with my friends Gabriele and Barbar I share my life in contact with nature and passion for agriculture: organic cultivation, recovery of ancient indigenous varieties, maintenance of wooded areas, meadows and pastures. The village is 3 km from the bottom of the valley and is reached along the communal road or by walking along the paths. From the courtyard of the large rustic stone and wood house, you can enjoy a wonderful panoramic view, and see, on most days the sea on the horizon. The day is divided into various activities, such as: garden and fruit tree management, clearing in the fields, woods and trails, and small building and maintenance jobs. There will be moments of sharing, spirituality and music, embraced by the warm refreshment of a fire under the stars. Our project is to give space to a meeting place for musicians or people who want to get closer to this art, so we have a variety of musical instruments available, and our idea is to be able to develop this with everyones contribution. We have two guest rooms, please bring your own sleeping bag if possible, services and kitchen are communal. There is also spaces for tents, campers or vans, using the facilities in the house. Our cuisine is predominantly vegetarian and vegan, but other food choices do not preclude hospitality. We also welcome couples with children, Barbara and Gabriele have a two-year-old daughter. We prefer to host from April to October for a period of one to a few weeks. We all speak some English.
We are a family with a child (2012), we run a small family-run farm for self-sufficiency in a mountain valley in the Pordenone area that we work alongside a b & b. We breed goats, rabbits, bees and also live with a horse, a dog and cats. The activities are varied, caring for animals, haymaking, cutting wood, setting up fences and spaces for animals, cleaning work spaces, processing milk, with a flexible daily routine. During the summer months Wwoofers have a comfortable caravan and share our bathroom. During the winter monthsthere is a private room with shared bathroom, all the other spaces are shared, in the house you can not smoke. Mealtimes will be a moment of sharing, we are not vegetarians, but we respect every kind of choice and need. We can host 2-3 people also in own tent or caravan. The area of ​​Val Colvera is very beautiful and natural, near our farm there is a rock gym and various rivers, there are numerous hiking trails, we are close to the park of the Friulian Dolomites. We host for variable periods, usually 1 -2 weeks. We speak English and some Spanish.
Ours is a small family-run organic vineyard located in Cividale del Friuli, a town named "World Heritage Site" by UNESCO. My name is Paolo (06/21/1958) and I live and work with my partner Andrea (7/27/1971) then there is Francesca our daughter (23/03/2005) and Lambert a huge but very affectionate Leonberger. Our job is to bring our wines from grapes to glasse as we sell our products directly to the final consumer in the south of Austria, in Carinthia. We are happy to share our knowledge and experience with people who come here, which we have gained over many years of work asking in return for passion, energy, enthusiasm, desire to do and get involved. The jobs to be done are: winter pruning of the vines, cleaning of weeds, summer pruning in the vineyard, harvesting of the grapes, maintenance of the garden, stacking wood, and in the wine cellar bottling, decanting etc. WWOOFers will stay in a separate room the other spaces are shared including the bathrooms. The minimum stay required is 2 weeks. We speak quite well English, Hungarian, German, Spanish, but we make ourselves understood also in Portuguese and French. Regarding the food we are omnivorous, however, the diet always provides an important supply of vegetables such as to make compatible the coexistence with vegetarians. Smoking accepted only if respectful of those who do not smoke. At home there are various musical instruments and can be shared if used with care.
Summer List
I'm Gianni, I manage this forest and a bed and breakfast, in Friuli Prealpi Giulie Alps, on the border between Italy and Slovenia and between the towns of Platischis and Prossenicco, two small villages near Taipana 700 mt slm. I maintain the house and the surrounding area where I live, cleaning the surrounding forest and the trails, up keep of the drystone walled terraces terracing with dry-stone walls of a part of the land near the house, I hope to plant an orchard and the create a vegetable garden to supply our needs; I then hope to fence a part of the property to include animals. Whoever wants to take a part in our way of life in harmony with nature, sharing and developing a sustainable project together will be welcome. For now I live with two dogs, I love good music, conversation, eating any kind of food as long as it’s healthy and genuine, drink spring water and do not smoke. There is a lot of work here but it is varied and interesting, our life is simple and serene. I will be happy to share my experiences and knowledge which has also been gained with many years of working abroad, in return for an interest, energy, enthusiasm, desire to get involved, in a mutual exchange and with personal growth. Accommodation is in a separate room with shared bathroom, I need a hand with all the daily activities, especially in B & B and the kitchen. You can arrive by train to Udine or bus to the village of Nimis. Length of stay by prior arrangement, languages ​​spoken: English and French.
Summer List
Our (Kaspar and Marina with 3 children and the dog Dora) plan to save the agricultural heritage and to continue the rural tradition around the mountain village Dordolla in Val Aupa (Carnic Alps, Municipality of Moggio Udinese). Cultivating small plots (potatoes, corn, beans, etc.) and mowing / grazing steep meadows for / with our sheep we preserve the productive potential of the tiere viere (= old land in the Friulian language) made available thanks to the centuries-old commitment of many Alpine farmers. Our guests can enjoy (apart from the fascinating natural environment) the fruits of this work (food and landscape) and experience a different way of life. They reward us by staying at our holiday farm or by helping us. There is a need for manpower in all seasons, even in winter (woods) but to contribute concretely requires a good physical preparation and a stay of at least 3 weeks. In the family we speak Friulian, Italian and German. Only Kaspar speaks English. For our WWOOFers we have a separate room (shared bathroom). We are happy to pick up our guests at the nearest Carnia train station or at the Moggio Udinese bus station.
Summer List
Ours is a micro bio-farm in Alta Carnia, with livestock: cattle, goats and donkeys (dairy animals). The farm is committed closed cycle production using biological methods: homeo biodynamic permacultural. We sell direct to customers - milk, vegetables and medicinal plants. Polenta and typical dishes of Alta Valle del But. We are at an altitude of 1000 meters and about 1600 in the summer when we move to pasture in the mountains. We do trekking trails with the donkeys up to 2000 meters altitude riding the mule tracks of the Great War to the borders of Austria only we bring peace with us! Breathtaking scenery. It’s a quiet and unspoiled place habitually inhabited by marmots and other wildlife (deer, fallow deer and chamois), hawks and eagles soar above us, if you are lucky you may meet a bear (they are very shy animals that do not attack as people used to think) Ciao a presto. ‘Mandi’ (the word they use as a greeting here) means: I'll leave you, I send you into the hands of the Lord."
We are a couple, Bernarda, 47, and Andrej, 53, and daughters Neza (1988) and Lucija (1990). Ours is a long-established farm: located on the Karst plateau in Sagrado (Trieste), our family has been working it for over a century conserving ancient methods of cultivation and food processing, methods we now call "organic" but that for us they are simply "natural" because we believe and operate following laws and rhythms of nature. Except for a few elements that we do not produce (like oil) we produce everything ourselves. We have a farm restaurant with up to 80 places and 5 rooms for hospitality. The farm covers 50 hectares of which we work directly with a group of collaborators. Travelers can participate in the cultivation of vegetables, the care and grazing of our cattle, pigs and other farm animals. With us you can learn the old art of harvesting and processing wild herbs and you can see how we make our sausages, in a unique and special way using ancient recipes according to the tradition of the family and we do not use preservatives. If you happen to be interested we can teach you how to cook Slovenian, Italian and Austrian dishes. In our cellar we produce our own wine using micorizze, we also try to safeguard ancient varieties of vegetables and fruit. We would like to share our life and work experience with fellow travelers from all over the world: we speak Italian, English, German, Slovenian and Croatian. We ask for a period of stay of at least 2 weeks. Accommodation is in the house with us, and all meals will be shared.
I, along with my wife we run this 7 hectare farm in the Carniche alps near the Austrian border. We have 4 goats, two pigs, chickens, bees and 2 cows and we make cheese on the farm. The agriculture is biodynamic and we aim for self sufficiency, and therefore eat our own produce. We cultivate hay, cereals, potatoes and vegetables. Help needed depending on the season with hay making, clearing in the fields, harvesting cereals, in the fruit orchard, with the animals and in the dairy. Accommodation in room. German, Serbocroat and a little English and French spoken. Prefer stays of 2-3 weeks. Non smokers.