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ATTENTION: In this list you see the hosts that reflect your research and you can get an idea of the hosts present in WWOOF Italia. Their name and contacts are only visible to members. By joining WWOOF Italy and paying the membership fee of € 35 you can get in touch with your chosen farm and organize your trip and your stay with them.


We have run this farm, agritourism and restaurant for 8 years. We chose to live a life in contact with nature and the rhythms of nature, also because cooking is my greatest passion. We have 8 has of land where we cultivate soft fruit, from which we make jams, pastries and also eat fresh in the restaurant. Saffron which we work in in March, re-plant in July and harvest in October, fruit trees which are harvested during the summer and early fall, and we then make the fruit into into cakes, juice and jams. We have a lot of lavender from which we get dried flowers and essential oil, it is harvested and dried in July. We have a garden with vegetables for ourselves and our restaurant and 2 labrador dogs, Sale and Pepe and 2 cats, Chilly and Ginger. Last but not least are our chickens who give us fresh eggs every morning. The house has 4 bedrooms and a small restaurant where we host people who love nature, relaxation, good food, wine and the peaceful surroundings. We have gardens around the house and some woodland that needs maintaining. In spring and autumn we organize 5 day cookery courses in Danish and English for groups. The farm is run by myself and my partner. We welcome people who want to take part in our life, and all aspects of our day from the kitchen garden to the animals, maybe also at the same time learning & teaching something. We prefer hosting couples. Own room with private bathroom in our house, we always eat vegan friendly meals together and look forward to meeting you. We speak Danish, English and German.

The farm is situated in the Apennines at an altitude of 500 ms. We are a family of four and we all work together on the farm, each according to our own time and abilities. We breed donkeys, sheep, goats and other farm animals. On the farm, which is also an educational farm, we carry out different activities depending on the season: mainly teaching in the spring; care of the vineyard, trail maintenance and harvesting of fodder crops in summer, the grape and chestnut harvest in autumn, pruning, collecting firewood, restoration and maintenance of equipment and tools in the winter. Whoever is interested in helping us can do so depending on needs of the moment and according to the agreements. Our workshops are aimed at schools and groups of families ranging from sensory pathways and experimental archeology . The meals were usually cooked and eaten together. You can also do your own cooking. Accommodation is in private rooms with a shared bathroom with our children . Shops, bars and post office are within 2 km, pizzeria and bank are located 6 km. About 30 minutes drive away there are cinemas, pubs and shops of all kinds. There is free wi-fi and use of computer. French and English spoken and some Spanish.

Ciao, we are Lorenzo (35) and Barbara (40), Miriam (8) and Iris (4), living in the hills of the altitude of 600, surrounded by wild woods rich in biodiversity. We live 1 hour away from Modena, and 50 minutes from Bologna by car. From our house, you can overlook the beautiful landscape of the Appennini. There are some hiking trails nearby if you are into hiking. Ten years ago after finishing studying as herbalists, we started to work with herbs. Through Nature's teaching we try to place cultivation in harmony with the landscape around, taking inspiration from natural farming advice, from ecological gardening and from the principles of permaculture. We also try to create an orchard of medicinal plants and useful herbs. We harvest wild herbs and also cultivate some. We make herb remedies, drinks (tea, juice, beer), jam, vegetable preserves that we bring weekly to local organic markets in Bologna to sell. There are some cats and chickens with us. We cook and eat with wwoofers everyday, using vegetables from our garden, also making pizza, bread, and yogurt. We are not vegetarians but we eat very little meat. If you enjoy cooking, we welcome you to share with us your cooking from your culture and the knowledge of your tradition. Help needed in particular in Autumn, Spring and Summer. Jobs include attending the vegetable garden, harvesting wild herbs, helping preserving herbs, preparing for the market...etc. We have two rooms and a caravan for wwoofers. Minimum stay is one week. Wwoofers have one day off during a week. To get here, you can take a train from Bologna to Bazzano where we can pick you up at the train station.

Our farm is in the province of Modena about 8 kms from Rocchetta di Guiglia. On our 5 ha farm we cultivate vegetables and fruit using organic methods. The jobs to do are planting, cultivating and harvesting produce and we also have some jobs to be done in the synergic vegetable garden and areas around the house. Accommodation is in our house, meals mainly vegetarian and organic, we speak a bit of Spanish. Help needed from April to November and length of stays are by arrangement. The area around us is hilly, good for walking and relaxing in, there is a nearby park, Rocca Malatina, which is well worth visiting, we are also near to Bologna and Modena.

I am a 60 year old shepherd and live in a remarkable agritourism on the crown of a hill. The house is large, there is a room for holding courses, 3 bedrooms, a restaurant and outside a vegetable garden and a large barn for my sheep. There are other people who work here such as the cook but generally I am here alone with my sheep. I need help with various tasks which vary according to the season: In autumn with the vegetable garden and wood cutting, in the winter with the wood and with jobs inside the house. From March to July with cheese making, and in the vegetable garden, from January to March with the lambing. We eat meals together, the area is very beautiful and it would be a good experience for anyone who is interested in learning how to make cheese and the life of a shepherd. I only speak Italian a but have friends and WWOOFers who speak English. I will do everything I can to make your stay comfortable but I am a shepherd who has lived alone for many years with my sheep and am a man of few words! I can however teach you a great deal. Minimum stay 3 weeks.

We are a young couple with 2 children. Our paradise is located in the hills of Modena about ten kms from Montese. We live in a house with 5 has of land, have a vegetable garden for ourselves, firewood, hay and grain for our animals (donkey, cows, pigs and goats). We produce sausages, and we are also planning to make cheese. Possible jobs: gardening, cutting wood, horticulture, maintaining fences and caring for the animals.  We host throughout the year as needed, hospitality is in a caravan (max 2 people), mostly organic food. Unfortunately we only speak Italian, but are happy to accommodate people of all nationalities. 

We are a couple Elena and Jacopo with two daughters, we run a small farm in the hills on the border between Bologna and Modena, about 40 km from both. We produce vegetables and wheat, which we partly sell and partly convert for the two markets which we do weekly in Bologna through the ‘campi aperti’ association. The main work to be done with us is to assist in the workshop with the preparation for the markets, mainly making fresh pasta and creative cooking, and in the countryside with vegetable cultivation. Guests will sleep in a tent and depending on availability in our camper and will have their own bathroom. Our farm is within walking distance of the village and the main services. Ciao and hope to see you soon!
Our farm is engaged in the care of the park of a campsite with maintenance of the green areas, the flowers, the wooded areas and the organic vegetable garden (digging, sowing, harvesting, composting). The food supply of the structure is focused on organic products, in agreement with local farms. We also organizes cultural activities for adults and children (shows, exhibitions and school/nursery in the woods) and workshops for campers, audio-video library, library, wellness and meditation space. We dedicate a lot of attention to children with an art festival for infants, a series of daily and weekly walks to teach about nature and art. We need help primarily with the care and maintenance of the natural environment, willingness to also collaborate on recreational activities is welcomed. It is advantageous if you can speak more than one language to be able to communicate with the clients. Hospitality is organized in the camping facilities (bungalows, mobile homes, caravans and tents). Meals are taken with the staff of the facility. The accommodation is cleaned by the guest, the health services are those of the campsite, the washing and ironing service is free. This year we are organized with a local network of other farms and for those interested in staying longer it is possible to be hosted in each reality according to the individual needs related to the various different activities, dividing in this sense the commitment and enriching everyones experience, in the perspective of an enlarged sharing of resources and knowledge.
The farm is at an altitude of 320m between the provinces of Modena and Bologna and close to Castello di Serravalle and surrounded by beautiful rolling hills. Here we welcome volunteers, friends and visitors who want to experience social farming orientated towards a self sufficient society where no one is left out. We work our 8 has and cultivate ancient grains, a large permaculture vegetable garden, a biodynamic vineyard, saffron, heirloom fruit trees and saffron. We produce a wine without using sulphates or additives and it is fermented in oak barrels up until it is bottled.We offer two spacious en suite rooms and you can share with us our multi-purpose living room and kitchen with our legendary round table! We all eat together-using our own produce when possible- vegetarian or not, respecting the tastes of everyone.  We take WWOOFers all year round as there are always things to do. Jobs and collaboration discussed by phone before you come We are accessible by car or train + bus. Languages spoken: English, French, a bit of Croatian.
The farm is located in the Po Valley, in the village of Gargallo di Carpi, in the province of Modena. Our family consists of Simona and Gianluca, who work full-time on the farm, and our three children aged 7, 5 and 9 months. We cultivate about 30 hectares of land using biodynamic method and the main crops are: vineyards of Lambrusco grapes, ancient cereals, vegetables in the open field, ancient varieties of fruit, arable land and blackberries. We have activities to offer in almost all the months of the year (more from April to November) as we have a cellar for the production and refining of wine, a farm sales point for our products and other organic farms that we work with. We have tastings of our produce, and are an educational and social farm in collaboration with local social cooperatives. We usually cook at home and eat together, trying to make the most of garden and countryside produce; the accommodation is a private room with shared bathroom with our children. In addition there is the possibility of staying in a tent outdoors in the summer if one wants it and to cook for yourselves. The center of Carpi is about 5 kilometers, easily reached by bike or by bus that stops in Gargallo, 500 meters from home. The village of Gargallo has food, bar, pizzeria, tobacconist with mail service, church and pharmacy. The beautiful city of Modena is 20 km away. At home there is wi-fi and the possibility of using the family computer. In addition to Italian Simona speaks Spanish at a good level and English, Gianluca at a basic level. Collaboration with preparation of meals is welcomed.