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ATTENTION: In this list you see the hosts that reflect your research and you can get an idea of the hosts present in WWOOF Italia. Their name and contacts are only visible to members. By joining WWOOF Italy and paying the membership fee of € 35 you can get in touch with your chosen farm and organize your trip and your stay with them.

Reggio Calabria

Summer List
I work on the 'well-being' of my farm, based on respect, which extends over 7 ha on a hill between two rivers, with a plateau from which you can admire the sea, about 5 km away, and the mountains about 15 km. The farm is partly scrubland, devoted to the grazing of a small flock of sheep, and partly planted with fruit trees, olive trees etc. There is also a small area devoted to the cultivation of vegetables, all grown using organic techniques. The main activity is beekeeping; working with bees has made me part of their hardworking world and their way of life, in which the act of the individual contributes to the welfare of the whole community, as it is or should be also in human society. The desire to share this reality has led me to start, this year, an agritourism. Living and working to realise a dream, this is the goal of my farm. If you feel in tune with this reality and you want to collaborate, you will be very welcome. I speak English, French, Spanish.
Our family run farm has been in the family for over 50 years. The love for the land, for seasonal fruit and local produce have made the whole family promote this territory and enjoy the best fruits that it can offer. A rich and fertile land, it is caressed by breezes from the Ionian Sea which we overlook and mitigated by warm winds from the south. The farm is immersed in the ‘grecanica dell’Aspromonte’ area, a few kilometers from the sea. On the more than 5 hectares of land there are about 400 olive trees, a vineyard, fruit trees, a large vegetable garden, stables and a workshop for making preserves and storing tools. There are also two wood burning ovens, adjacent to the family house, one for making bread and one for pizza. The wwoofers are hosted and welcomed into the family home and will be involved in helping with growing, harvesting and processing of fruit, with making bread and organic preserves.