Azienda vitivinicola biologica e produzione di vino senza chimica.

Savona

10 • Updated 2 months ago

-FREE PALESTINE- Ciao siamo Mauro, Sara e la piccola Matilde. Siamo viticoltori biologici e produciamo vino naturale. Abbiamo le vigne tra Feglino e Finale. Mentre casa e cantina nell'entroterra circondati dai boschi, in Val Bormida. Da noi si può imparare la gestione di vigneti terrazzati e senza meccanizzazione, in una produzione di precisione e qualità. Abbiamo una casa molto grande a Bormida dove a seconda dei periodi può essere a disposizione una stanza oppure un piccolo appartamento Nelle vicinanze ci sono le pareti di arrampicata di Finale, i boschi di Bormida e del Melogno e il mare HI!! We are Mauro, Sara and the little Matilde. We winemakers of natural wine and we run a certified organic estate. Our vineyards are located between Feglino and Finale Ligure. The house and the cellar are located in Val Bormida, surrounded by the forest. In our estate you can learn how to manage vineyards on terraces without machinery, with precision and quality. We have a big house in Bormida where we will provide a private room with shared bathroom or a little apartment- The activities in the surrounding areas are: climbing walls in Finale, trails in the Bormida forest and the beaches of the ligurian riviera. We are 1.30 hours away from Turin and Genoa by train.

Learning opportunities

Viticulture

Beer, cider, wine, or juice making

Methods or systems

Biodynamic agriculture

Host type

Production farm

Certified organic

1.5 Hectares | 3.7 Acres

Accommodation

2 WWOOFers

Bedroom

Children accepted

Pets not accepted

Meals

Omnivore

Vegetarian

Vegan

Length of stay

1-2 weeks

3-4 weeks

Over a month

Sara

Member since 2024

Languages spoken: English, Italian, Spanish

Sun

Mon

Tue

Wed

Thu

Fri

Sat

Response rate: 95% Response time: typically within 3 days

Protomaps | © OpenStreetMap

Savona

Finale Ligure / San Giuseppe di Cairo

My past WWOOFers

July 2026 • California, United States

Anjing

July 2026 • Massachusetts, United States

Beth

July 2026 • Massachusetts, United States

Emma Ýrr

June 2026 • Iceland

Leah

June 2026 • Manitoba, Canada

1 - 5 / 10

Feedback

Leah

Canada • June 2026

I feel so lucky that I was able to spend time with Sara, Mauro and their beautiful friends and family during my Wwoofing stay! They are both extremely inclusive and generous. I’m leaving this experience with two new friends! The work itself during my 5 week stay was vaired - time spent on their 7 vineyard plots (leaf plucking, shoot cleaning, tidying the vines, cutting the grass etc), helping prepare and conduct organic treatment, time in the cellar labelling and also helping deliver. Most days were different which kept the work interesting! Sara and Mauro are great at checking in and making sure the work is okay for you, encouraging breaks as you need. They both have a very strong work ethic but also know how to take a break and relax. I spent my free time either by the house (there’s beautiful walking trails and a river nearby - also went foraging for mushrooms with Mauro) or taking short trips to the surrounding areas of Liguria. Sara and Mauro were generous with offering to drive me to the closest train station so I could explore (s. Giuseppe d Cairo). We ate SO well everyday and had amazing wine with dinner too. Food was always plentiful and varied, plus I was able to cook and share a few of my favourite recupies as well. Overall an amazing experience. Anyone who gets the chance to learn from and work with Sara and Mauro should consider themselves lucky. A 100% authentic experience!

Reply from Sara

You rock Just like real rocks❤️

Oliver

Australia • October 2025

I had an epic experience with Sara, Mauro, Mati, Luigi, Ginger and Paolo, as soon as I arrived I immediately felt like part of the family. The big house is nestled right in a beautiful and peaceful part of the forest where we collected some wood and foraged mushrooms. We worked in their beautiful vineyards and cellar, conducting different post harvest jobs, where Mauro and Sara would patiently explain each task, there are also awesome opportunities to explore the mountains and coast on days off. The passion and knowledge that Mauro and Sara have for natural wine was obvious and they were amazing teachers about the winemaking process from vine to bottle. We ate well, drank well and laughed lots, it was an unforgettable experience!

Luka

New Zealand • October 2025

I had an amazing 3 and a half weeks staying with Mauro, Sara, little Matilde and their extended family. They were warm, welcoming, accomodating and generally lots of fun to be around! I worked in the vineyard helping with some maintenance and grape picking as well as processing the grapes in the cellar. It was fascinating to see the winemaking process all the way from grape to bottle, and then tasting the finished product! And especially interesting seeing a smaller production where everything is done by hand. We usually did longer days of work as the vineyards and cellar are a bit far away from their house, but always had plenty of days off to relax as well. I got the true Italian hospitality experience, spending many lovely nights having dinner outside with great food, wine and company. They like to cook different traditional and international dishes and there’s always plenty of food to go around, which was a plus for someone like me with a big appetite! The house is in a beautiful part of Liguria in the forest, and I also got to spend a bit of time foraging for mushrooms there with Mauro. On the whole, I’d recommend anyone to stay at Terazze Singhie, especially if you love good wine and food!

Madeleine

Belgium • September 2025

Nous avons passé deux semaines inoubliables chez Sara, Mauro et Mathilde. Nous avons déjà hâte de retourner les voir dès que nous en aurons l’occasion! Dès notre arrivée, nous avons été accueillis à bras ouverts par tous les membres de la famille étendue ainsi que Luka, un autre woofer très sympathique, avec lesquels nous avons passé de longues soirées à cuisinier, chanter, discuter et jouer à l’ombre sur la belle terrasse de leur maison. Le travail varié et toujours bien expliqué a consisté à la récolte du raisin dans leurs magnifiques vignes, le broyage, la fermentation, l’étiquetage et la mise en cire des bouteilles. Nous avons vraiment pu apprendre de nombreuses étapes de la création du vin nature de qualité, et avons pu voir à quel point Sara et Mauro le faisaient avec une grande connaissance et une magnifique passion ! Nous ne pouvons que recommander cet endroit unique où le mot « convivialité » prend tout son sens ! Merci Mauro, Sara, Mathilde, Schuko, Luka, Ginger, Paolo, Luigi et à bientôt !!

Mahati

United States • July 2025

My friend and I had an amazing WWOOF experience and stay with Sara, Mauro, and Mati. We learned so much about the family-run operation while working in the cellar and the vineyard, but the highlight was experiencing the home and community that Sara and Mauro have created - with Mati, Mauro's father, friends, and other WWOOFers. The full house, the language and culture lessons gained over every meal we shared, and kindness spread over the two weeks we spent in Bormida are the parts we will never forget. As a vegetarian, Sara and Mauro were also incredibly accommodating and always made me feel included at mealtimes. My friend and I even had the opportunity to cook for everyone and share Indian food with them. Overall, I would absolutely recommend Terrazze Singhie to anyone seeking to learn about and take on meaningful work in organic natural wine production while also experiencing warm Italian culture and life with a beautiful family.

Vinutna

United States • July 2025

My experience WWOOFing with Sara, her husband Mauro, their sweet 2-year-old daughter, and her kind father-in-law was nothing short of exceptional. I went with a friend, and from the moment we arrived, we were welcomed with open arms and treated like part of the family. Staying with them offered an incredible glimpse into small-town Italian life—rich with warmth, tradition, and community. We learned so much about the winemaking process, working in the vineyard, helping in the cellar, and pitching in with household tasks as needed. The work was meaningful and never overwhelming, and we always felt appreciated for our contributions. The accommodations were comfortable and more than sufficient, and mealtimes were especially memorable—shared with the family and other WWOOFers who were there at the same time. There was a beautiful sense of community as we exchanged stories, learned about each other's cultures, and made so many lasting memories together. Sara and her family created such a special environment—genuine, generous, and filled with love. I would wholeheartedly recommend this experience to anyone looking to connect deeply with people, land, and culture in Italy. It was truly unforgettable.